Arbonne Protein Bars

Ingredients –

• 2 cups almond butter (450g)
• 1 3/4 cup of brown rice syrup (400g)
• 2 1/4 cups protein powder ( 8 scoops. Half chocolate, half vanilla)
• Shredded coconut

Method –

• Mix the almond butter and brown rice syrup in a microwave bowl.
• Heat for 90 seconds
• Mix well
• Add protein powder & mix
• Add oats & mix
• Roll into 48 balls and add cocnut on top
• Refridgerate for 1 hour
• Store in fridge